4 Seasons Resort Doha proclaims the appointment of Joris Quintelier as Director of Meals & Beverage. A real 4 Seasons success story, Quintelier has spent greater than a decade working in numerous positions in meals and beverage and now takes the helm of the division at 4 Seasons Resort Doha at an thrilling time with its debut of recent eating places, together with a brand new iconic idea by Jean-Georges, and because the Resort gears as much as welcome friends from across the globe for the 2022 FIFA World Cup.
Born and raised in Belgium, Quintelier found his love of hospitality from his childhood.
Quintelier has lengthy been part of the 4 Seasons household around the globe. He has served in several capacities at totally different properties, beginning along with his first job as an intern at 4 Seasons Resort George V, Paris to managing the in-room eating division. Later, he was appointed as a Restaurant Supervisor at 4 Seasons Resort Seychelles, the place he labored on remodeling its fundamental eating space from a Mediterranean restaurant and bar to a pan-Asian idea. He then moved to the US, the place he labored on a number of initiatives in several properties, together with 4 Seasons Resort New York Downtown, adopted by 4 Seasons Resort Maui and The Ocean Membership, A 4 Seasons Resort within the Bahamas and most just lately, collaborating within the pre-opening part of 4 Seasons Resort Philadelphia.
Quintelier’s dedication to the artwork of hospitality has been on the coronary heart of many 4 Seasons properties the world over. His huge and various expertise, alongside along with his educational information of the trade, will probably be a outstanding contribution to the distinctive model of 4 Seasons Resort Doha.
4 Seasons Resort Doha